Mango and Lime Sorbet (Sorbete de Mango y Limón)

Sorbete de Mango y Limón, or Mango and Lime Sorbet, is a refreshing and tangy dessert that is perfect for hot days in Costa Rica. This simple recipe combines the sweetness of ripe mangoes with the zesty flavor of fresh lime juice to create a delightful frozen treat.

Vegan Gluten Free Dessert Costa Rican Mango Lime Sorbet Costa Rican Dessert
Mango and Lime Sorbet (Sorbete de Mango y Limón)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup fresh lime juice
  • 1/2 cup granulated sugar
  • 1/2 cup water

Instructions

  1. In a blender, combine the diced mangoes and fresh lime juice. Blend until smooth.
  2. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved to create a simple syrup. Remove from heat and let it cool.
  3. Once the simple syrup has cooled, add it to the mango and lime mixture in the blender. Blend again until everything is well combined.
  4. Pour the mixture into a shallow dish and place it in the freezer.
  5. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals. Repeat this process for about 3-4 hours, or until the sorbet has a smooth, slushy consistency.
  6. Once the sorbet is ready, scoop it into serving dishes and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
1g

Supplies

Blender Small saucepan Shallow dish Freezer-safe container

Tools

Knife Cutting board Measuring cups Measuring spoons Spoon or fork for stirring

Serving suggestions

Serve the sorbet in chilled dessert bowls or in hollowed-out mango shells for a fun presentation. Garnish with a slice of lime or a sprig of mint for an extra pop of color and flavor.

Tips & tricks

For a creamier texture, you can add a splash of coconut milk to the mixture before freezing. Adjust the sweetness by adding more or less sugar, depending on the ripeness of the mangoes.

Cost

$5