Mango And Papaya Salad With Chili Lime Dressing (mango And Papaya Salad With Chili Lime Dressing)

This refreshing Mango and Papaya Salad with Chili Lime Dressing is a delightful combination of tropical flavors with a hint of spice. It's the perfect side dish for any Caribbean-inspired meal or a light and healthy snack on its own.

Mango And Papaya Salad With Chili Lime Dressing (mango And Papaya Salad With Chili Lime Dressing)

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 ripe papaya, peeled, seeded, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 small red chili, thinly sliced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine the diced mango, papaya, red onion, cilantro, and sliced red chili.
  2. In a small bowl, whisk together the lime juice, honey, and salt to make the dressing.
  3. Pour the dressing over the fruit mixture and gently toss to coat everything evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120
Carbohydrates
30g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large mixing bowl Small bowl

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Mango and Papaya Salad with Chili Lime Dressing as a side dish with grilled fish or jerk chicken.

Tips & tricks

For a spicier kick, leave the seeds in the red chili or add an extra chili for more heat.

Cost

$10