Mango And Papaya Salad With Chili Lime Dressing (mango And Papaya Salad With Chili Lime Dressing)
This refreshing Mango and Papaya Salad with Chili Lime Dressing is a delightful combination of tropical flavors with a hint of spice. It's the perfect side dish for any Caribbean-inspired meal or a light and healthy snack on its own.
Ingredients
- 1 ripe mango, peeled and diced
- 1 ripe papaya, peeled, seeded, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small red chili, thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the diced mango, papaya, red onion, cilantro, and sliced red chili.
- In a small bowl, whisk together the lime juice, honey, and salt to make the dressing.
- Pour the dressing over the fruit mixture and gently toss to coat everything evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small bowl
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Mango and Papaya Salad with Chili Lime Dressing as a side dish with grilled fish or jerk chicken.
Tips & tricks
For a spicier kick, leave the seeds in the red chili or add an extra chili for more heat.
Cost
$10