Mango And Papaya Salsa With Lime-glazed Prawns
This refreshing and tropical Mango and Papaya Salsa with Lime-Glazed Prawns is a delightful dish from Christmas Island cuisine. The combination of sweet and tangy fruits with succulent prawns makes it a perfect appetizer or light meal for any occasion.
Ingredients
- 1 ripe mango, diced
- 1 ripe papaya, diced
- 1/2 red onion, finely chopped
- 1 red chili, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 pound large prawns, peeled and deveined
- 2 limes, juiced and zested
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the diced mango, papaya, red onion, red chili, cilantro, and half of the lime juice. Season with salt and pepper, then mix well. Set aside.
- In a separate bowl, mix the prawns with the remaining lime juice, lime zest, salt, and pepper.
- Heat the olive oil in a pan over medium heat. Add the prawns and cook for 2-3 minutes on each side until they turn pink and opaque.
- Serve the lime-glazed prawns on a platter with the mango and papaya salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 8g
Supplies
Large bowl Knife Cutting board Mixing bowls Frying pan
Tools
Lime zester Tongs
Serving suggestions
Serve the Mango and Papaya Salsa with Lime-Glazed Prawns as an appetizer for a summer gathering or as a light lunch with a side of mixed greens.
Tips & tricks
For a spicier kick, leave the seeds in the red chili or add a pinch of cayenne pepper to the prawns before cooking.
Cost
$20