Mango And Passionfruit Mousse

Mango and Passionfruit Mousse is a delightful Mauritian dessert that combines the tropical flavors of mango and passionfruit in a light and airy mousse. This refreshing and creamy dessert is perfect for hot summer days or as a sweet ending to any meal.

Mango And Passionfruit Mousse

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup passionfruit pulp
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1 teaspoon gelatin
  • 2 tablespoons water

Instructions

  1. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  2. In a blender, puree the diced mangoes and passionfruit pulp until smooth.
  3. Transfer the puree to a large bowl and stir in the sugar.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Heat the bloomed gelatin in the microwave for 10 seconds or until melted.
  6. Gradually fold the melted gelatin into the mango and passionfruit mixture.
  7. Gently fold in the whipped cream until well combined.
  8. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Blender Bowls Whisk Serving glasses

Tools

Microwave Refrigerator

Serving suggestions

Serve the Mango and Passionfruit Mousse chilled, garnished with fresh mint leaves or a sprinkle of toasted coconut for added texture.

Tips & tricks

For a dairy-free version, you can substitute the heavy cream with coconut cream for a tropical twist.

Cost

$10