Mango And Passionfruit Pavlova
Indulge in the tropical flavors of Fiji with this delightful Mango and Passionfruit Pavlova recipe. This light and airy dessert is perfect for a refreshing treat on a warm day.
Ingredients
- 6 egg whites
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 ripe mangoes, peeled and diced
- 4 passionfruits, pulp scooped out
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites until stiff peaks form.
- Gradually add the sugar, vanilla extract, vinegar, and cornstarch while continuing to beat until the mixture is glossy.
- Spoon the meringue onto the prepared baking sheet, forming a circle with slightly raised edges.
- Bake for 1 hour, then turn off the oven and let the pavlova cool inside for another hour.
- Whip the heavy cream until soft peaks form.
- Spread the whipped cream over the cooled pavlova, then top with diced mangoes and passionfruit pulp.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 6g
Supplies
Baking sheet Parchment paper
Tools
Mixer Spatula
Serving suggestions
Serve the Mango and Passionfruit Pavlova with a sprinkle of toasted coconut for an extra tropical touch.
Tips & tricks
Be sure to use ripe and fragrant mangoes and passionfruits for the best flavor in this dessert.
Cost
$15