Mango Bango

Mango bango is a delightful and refreshing dessert that is perfect for hot summer days. This tropical treat is bursting with the sweet and tangy flavor of ripe mangoes, making it a favorite among both kids and adults.

Mango Bango

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.
  2. In a blender, combine the diced mangoes, lime juice, and salt. Blend until smooth.
  3. Pour the sugar syrup into the mango puree and blend again until well combined.
  4. Transfer the mixture into a shallow dish and freeze for at least 4 hours, or until firm.
  5. Once frozen, use a fork to scrape the mixture to create a fluffy texture.
  6. Serve the mango bango in chilled bowls and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
0g
Protein
1g

Supplies

Blender Saucepan Freezer-safe dish

Tools

Fork

Serving suggestions

Serve with a sprinkle of chili powder for a spicy kick!

Tips & tricks

For a creamier texture, add a splash of coconut milk before freezing.

Cost

$5