Mango Bango
Mango bango is a delightful and refreshing dessert that is perfect for hot summer days. This tropical treat is bursting with the sweet and tangy flavor of ripe mangoes, making it a favorite among both kids and adults.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.
- In a blender, combine the diced mangoes, lime juice, and salt. Blend until smooth.
- Pour the sugar syrup into the mango puree and blend again until well combined.
- Transfer the mixture into a shallow dish and freeze for at least 4 hours, or until firm.
- Once frozen, use a fork to scrape the mixture to create a fluffy texture.
- Serve the mango bango in chilled bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Blender Saucepan Freezer-safe dish
Tools
Fork
Serving suggestions
Serve with a sprinkle of chili powder for a spicy kick!
Tips & tricks
For a creamier texture, add a splash of coconut milk before freezing.
Cost
$5