Mango BBQ Pulled Pork Sliders (Mini-Sandwichs de Porc Effiloché au BBQ à la Mangue)

These Mini-Sandwichs de Porc Effiloché au BBQ à la Mangue (Mango BBQ Pulled Pork Sliders) are a delicious and flavorful dish from British Virgin Islands Cuisine. The combination of tender pulled pork and sweet mango BBQ sauce makes for a perfect appetizer or party snack.

Gluten Free Dairy Free Appetizer British Virgin Islands Caribbean Pulled Pork Mango Sliders
Mango BBQ Pulled Pork Sliders (Mini-Sandwichs de Porc Effiloché au BBQ à la Mangue)

Ingredients

  • 3 lbs pork shoulder, boneless
  • 1 cup mango puree
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 slider buns
  • 1/4 cup coleslaw (optional, for serving)

Instructions

  1. Trim excess fat from the pork shoulder and place it in a slow cooker.
  2. In a bowl, mix together the mango puree, BBQ sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Pour the mixture over the pork shoulder.
  3. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
  4. Remove the pork from the slow cooker and shred it using two forks.
  5. Return the shredded pork to the slow cooker and mix it with the cooking liquid.
  6. Assemble the sliders by placing a portion of the pulled pork on each bun, and top with coleslaw if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
6 hours
Total time:
6 hours
Cooking method
Slow cooking

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
18g
Fat
15g

Supplies

Slow cooker Two forks

Tools

Bowl Measuring cups and spoons

Serving suggestions

Serve the Mini-Sandwichs de Porc Effiloché au BBQ à la Mangue with a side of plantain chips and a refreshing tropical fruit salad.

Tips & tricks

For extra flavor, toast the slider buns before assembling the sandwiches.

Cost

$25