Mango Bbq Shrimp Skewers
Mango BBQ Shrimp Skewers are a delicious and flavorful dish that combines the sweetness of mango with the savory taste of BBQ shrimp. This Bahamian-inspired recipe is perfect for a summer barbecue or a tropical-themed dinner party.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the shrimp, diced mangoes, BBQ sauce, olive oil, paprika, salt, and pepper. Toss to coat the shrimp and mangoes evenly.
- Thread the marinated shrimp and mango pieces onto the soaked wooden skewers.
- Heat a grill pan or stovetop grill over medium-high heat. Cook the skewers for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
- Remove from the grill and serve the mango BBQ shrimp skewers hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Grill pan or stovetop grill Bowl for marinating
Tools
Wooden skewers Tongs
Serving suggestions
Serve the mango BBQ shrimp skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
For extra flavor, brush the skewers with additional BBQ sauce while grilling.
Cost
$15