Mango Bbq Shrimp Tacos

Mango BBQ Shrimp Tacos are a delicious and vibrant dish that brings the flavors of Hawaiian cuisine to your table. The combination of sweet mango, tangy BBQ sauce, and succulent shrimp wrapped in a warm tortilla is sure to be a hit with your family and friends.

Gluten Free Dairy Free Main Course Hawaiian Shrimp Tacos Mango Bbq
Mango Bbq Shrimp Tacos

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup mango, diced
  • 1/2 cup BBQ sauce
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 8 small flour tortillas
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the shrimp with the BBQ sauce and let it marinate for 10 minutes.
  2. Heat a skillet over medium heat and add the marinated shrimp. Cook for 3-4 minutes on each side until they turn pink and opaque.
  3. Warm the tortillas in a separate skillet or in the microwave.
  4. Assemble the tacos by placing the cooked shrimp, diced mango, red onion, and cilantro on each tortilla. Squeeze some lime juice over the filling and season with salt and pepper.
  5. Serve the Mango BBQ Shrimp Tacos with extra lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
35g
Protein
20g
Fat
10g

Supplies

Skillet Bowl Tongs

Tools

Knife Cutting board Serving platter

Serving suggestions

These Mango BBQ Shrimp Tacos pair perfectly with a side of Hawaiian coleslaw and a refreshing tropical fruit salad.

Tips & tricks

For a spicier kick, add some chopped jalapenos to the taco filling.

Cost

$20