Mango Chow Madness

Name: Mango Chow Madness
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Trinidad and Tobago
Ingredients: 4 ripe mangoes, peeled and cubed; 1 small red onion, thinly sliced; 1 hot pepper, thinly sliced; 1/4 cup chopped cilantro; Juice of 2 limes; Salt to taste

Mango Chow Madness is a popular Trinidadian street food that combines the sweetness of ripe mangoes with the heat of pepper and the tang of lime juice. It's a refreshing and spicy snack that's perfect for hot summer days.

Vegan Gluten Free Appetizer Trinidad and Tobago Mango Spicy Street Food Trinidadian

Ingredients

4 ripe mangoes, peeled and cubed
1 small red onion, thinly sliced
1 hot pepper, thinly sliced
1/4 cup chopped cilantro
Juice of 2 limes
Salt to taste

Instructions

In a large bowl, combine the mango cubes, red onion, hot pepper, and cilantro.
Add the lime juice and toss to combine.
Season with salt to taste.
Chill in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No Cooking Required

Nutritional facts per 1 serving

Calories: 100 per serving
Carbohydrates: 25g
Fiber: 3g
Protein: 1g
Fat: 0g

Supplies

Large bowl

Tools

Knife Cutting board Juicer

Serving suggestions

Serve Mango Chow Madness as a refreshing appetizer or snack on a hot day.

Tips & tricks

Adjust the amount of hot pepper to suit your spice preference.