Mango Coconut Bread Pudding
Indulge in the tropical flavors of Saint Lucia with this delightful Mango Coconut Bread Pudding. This rich and comforting dessert is a perfect way to enjoy the island's bountiful fruits and warm hospitality.
Ingredients
- 6 cups of cubed bread
- 2 ripe mangoes, diced
- 1 cup of coconut milk
- 1/2 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced mangoes.
- In a separate bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, cinnamon, and salt.
- Pour the coconut milk mixture over the bread and mangoes, and gently toss to coat.
- Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden and the pudding is set.
- Let the bread pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 14g
Supplies
Large mixing bowl Baking dish
Tools
Whisk Oven
Serving suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent twist, drizzle the bread pudding with a rum-infused caramel sauce before serving.
Cost
$12