Mango Coconut Bread Pudding

Indulge in the tropical flavors of Saint Lucia with this delightful Mango Coconut Bread Pudding. This rich and comforting dessert is a perfect way to enjoy the island's bountiful fruits and warm hospitality.

Mango Coconut Bread Pudding

Ingredients

  • 6 cups of cubed bread
  • 2 ripe mangoes, diced
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and diced mangoes.
  3. In a separate bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, cinnamon, and salt.
  4. Pour the coconut milk mixture over the bread and mangoes, and gently toss to coat.
  5. Transfer the mixture to a greased baking dish and bake for 45 minutes, or until the top is golden and the pudding is set.
  6. Let the bread pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
6g
Fat
14g

Supplies

Large mixing bowl Baking dish

Tools

Whisk Oven

Serving suggestions

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent twist, drizzle the bread pudding with a rum-infused caramel sauce before serving.

Cost

$12