Mango Coconut Bread Pudding (Pain Perdu à la Mangue et Noix de Coco)

Indulge in the tropical flavors of the British Virgin Islands with this delightful Pain Perdu à la Mangue et Noix de Coco, a delicious twist on the classic bread pudding.

Vegetarian Dessert British Virgin Islands Bread Pudding Mango Coconut Tropical Dessert
Mango Coconut Bread Pudding (Pain Perdu à la Mangue et Noix de Coco)

Ingredients

  • 6 slices of day-old bread
  • 1 ripe mango, peeled and diced
  • 1/2 cup shredded coconut
  • 3 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Cut the bread into cubes and place in the prepared baking dish. Sprinkle the diced mango and shredded coconut over the bread.
  3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread, mango, and coconut, pressing down to ensure the bread is soaked.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and the pudding is set.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
6g
Fat
14g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Pain Perdu à la Mangue et Noix de Coco warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, drizzle some caramel sauce over the bread pudding before serving.

Cost

$10