Mango Coconut Rice

Mango Coconut Rice is a delightful and tropical dish that originates from the beautiful island of Saint Lucia. This flavorful rice dish is infused with the sweet taste of mango and the creamy richness of coconut, creating a perfect balance of flavors.

Mango Coconut Rice

Ingredients

  • 2 cups jasmine rice
  • 1 ripe mango, diced
  • 1 can (14 oz) coconut milk
  • 1 1/2 cups water
  • 1/4 teaspoon salt

Instructions

  1. In a large pot, combine the jasmine rice, diced mango, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
7g
Protein
3g

Supplies

Large pot Spoon Measuring cup

Tools

Cutting board Knife

Serving suggestions

Serve the Mango Coconut Rice as a side dish to grilled fish or chicken for a complete Saint Lucian meal.

Tips & tricks

For an extra burst of flavor, sprinkle some toasted coconut flakes on top of the rice before serving.

Cost

$8