Mango Coconut Rice
Mango Coconut Rice is a delightful and tropical dish that originates from the beautiful island of Saint Lucia. This flavorful rice dish is infused with the sweet taste of mango and the creamy richness of coconut, creating a perfect balance of flavors.
Ingredients
- 2 cups jasmine rice
- 1 ripe mango, diced
- 1 can (14 oz) coconut milk
- 1 1/2 cups water
- 1/4 teaspoon salt
Instructions
- In a large pot, combine the jasmine rice, diced mango, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 7g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cup
Tools
Cutting board Knife
Serving suggestions
Serve the Mango Coconut Rice as a side dish to grilled fish or chicken for a complete Saint Lucian meal.
Tips & tricks
For an extra burst of flavor, sprinkle some toasted coconut flakes on top of the rice before serving.
Cost
$8