Mango Habanero Pulled Pork Sliders

Get ready to enjoy a taste of the islands with these delicious Mango Habanero Pulled Pork Sliders! This recipe combines the sweet and tangy flavors of mango with the spicy kick of habanero peppers, creating a mouthwatering dish that's perfect for any occasion.

Mango Habanero Pulled Pork Sliders

Ingredients

  • 3 lbs pork shoulder, trimmed
  • 1 cup mango puree
  • 2 habanero peppers, seeded and minced
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 12 slider buns
  • 1 cup coleslaw (optional, for serving)

Instructions

  1. In a slow cooker, combine the mango puree, minced habanero peppers, brown sugar, apple cider vinegar, garlic powder, onion powder, and salt.
  2. Add the pork shoulder to the slow cooker and coat it with the mango habanero mixture.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily pulls apart with a fork.
  4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
  5. Return the shredded pork to the slow cooker and stir it into the mango habanero sauce.
  6. Assemble the sliders by placing a generous amount of the mango habanero pulled pork onto each bun. Top with coleslaw if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Slow Cooker

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Slow cooker Sharp knife Cutting board Measuring cups and spoons

Tools

Forks

Serving suggestions

Serve these sliders with a side of tropical fruit salad and a refreshing glass of pineapple iced tea for a complete Hawaiian-inspired meal.

Tips & tricks

For a milder version, reduce the amount of habanero peppers or substitute with a milder chili variety.

Cost

$25