Mango Habanero Pulled Pork Sliders
Get ready to enjoy a taste of the islands with these delicious Mango Habanero Pulled Pork Sliders! This recipe combines the sweet and tangy flavors of mango with the spicy kick of habanero peppers, creating a mouthwatering dish that's perfect for any occasion.
Ingredients
- 3 lbs pork shoulder, trimmed
- 1 cup mango puree
- 2 habanero peppers, seeded and minced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 12 slider buns
- 1 cup coleslaw (optional, for serving)
Instructions
- In a slow cooker, combine the mango puree, minced habanero peppers, brown sugar, apple cider vinegar, garlic powder, onion powder, and salt.
- Add the pork shoulder to the slow cooker and coat it with the mango habanero mixture.
- Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily pulls apart with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and stir it into the mango habanero sauce.
- Assemble the sliders by placing a generous amount of the mango habanero pulled pork onto each bun. Top with coleslaw if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Slow Cooker
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Slow cooker Sharp knife Cutting board Measuring cups and spoons
Tools
Forks
Serving suggestions
Serve these sliders with a side of tropical fruit salad and a refreshing glass of pineapple iced tea for a complete Hawaiian-inspired meal.
Tips & tricks
For a milder version, reduce the amount of habanero peppers or substitute with a milder chili variety.
Cost
$25