Mango Kelaguen Spring Rolls
Mango Kelaguen Spring Rolls are a delightful fusion of flavors, combining the vibrant tropical taste of mango kelaguen with the crispy texture of spring rolls. This recipe is a perfect appetizer or snack for any occasion, and it's sure to impress your guests with its unique Mariana Islands twist.
Ingredients
- 1 ripe mango, diced
- 1/2 cup diced onions
- 1/4 cup chopped green onions
- 1/4 cup lemon juice
- 1/4 cup coconut milk
- 12 spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the diced mango, onions, and green onions.
- Add lemon juice and coconut milk to the mango mixture and toss until well combined.
- Place a spoonful of the mango kelaguen mixture onto a spring roll wrapper and roll it up, following the package instructions for sealing.
- Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
- Remove the spring rolls from the pan and place them on a paper towel to drain excess oil.
- Serve the mango kelaguen spring rolls with your favorite dipping sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 4g
Supplies
Bowl Knife Cutting board Frying pan Tongs Paper towels
Tools
Stove Measuring cups Measuring spoons
Serving suggestions
Serve the mango kelaguen spring rolls with a side of fresh salad or a tangy dipping sauce for a complete and satisfying meal.
Tips & tricks
For a healthier alternative, you can also bake the spring rolls in the oven instead of frying them.
Cost
$10