Mango Kelaguen Spring Rolls

Mango Kelaguen Spring Rolls are a delightful fusion of flavors, combining the vibrant tropical taste of mango kelaguen with the crispy texture of spring rolls. This recipe is a perfect appetizer or snack for any occasion, and it's sure to impress your guests with its unique Mariana Islands twist.

Mango Kelaguen Spring Rolls

Ingredients

  • 1 ripe mango, diced
  • 1/2 cup diced onions
  • 1/4 cup chopped green onions
  • 1/4 cup lemon juice
  • 1/4 cup coconut milk
  • 12 spring roll wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix the diced mango, onions, and green onions.
  2. Add lemon juice and coconut milk to the mango mixture and toss until well combined.
  3. Place a spoonful of the mango kelaguen mixture onto a spring roll wrapper and roll it up, following the package instructions for sealing.
  4. Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
  5. Remove the spring rolls from the pan and place them on a paper towel to drain excess oil.
  6. Serve the mango kelaguen spring rolls with your favorite dipping sauce and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
3g
Carbohydrates
20g
Fat
4g

Supplies

Bowl Knife Cutting board Frying pan Tongs Paper towels

Tools

Stove Measuring cups Measuring spoons

Serving suggestions

Serve the mango kelaguen spring rolls with a side of fresh salad or a tangy dipping sauce for a complete and satisfying meal.

Tips & tricks

For a healthier alternative, you can also bake the spring rolls in the oven instead of frying them.

Cost

$10