Mango Kelaguen Tacos

Mango Kelaguen Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. The tangy and spicy mango kelaguen is the perfect filling for soft tacos, creating a unique and flavorful dish.

Mango Kelaguen Tacos

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 tsp red pepper flakes
  • 1 lb cooked chicken, shredded
  • 8 small soft tacos

Instructions

  1. In a bowl, combine the diced mangoes, red onion, green onions, lemon juice, soy sauce, and red pepper flakes to make the mango kelaguen.
  2. Heat the shredded chicken in a pan over medium heat.
  3. Warm the soft tacos in a separate pan or in the microwave.
  4. Fill each taco with the warm shredded chicken and top with the mango kelaguen.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
35g
Protein
20g
Fat
10g

Supplies

Large mixing bowl Knife Cutting board Frying pan Spatula

Tools

Mixing spoon Tongs

Serving suggestions

Serve the Mango Kelaguen Tacos with a side of fresh salsa and a squeeze of lime juice for a burst of flavor.

Tips & tricks

For a vegetarian option, substitute the chicken with grilled tofu or sautéed vegetables.

Cost

$15