Mango Kelaguen Tacos
Mango Kelaguen Tacos are a delicious fusion of Mariana Islands cuisine and Mexican flavors. The tangy and spicy mango kelaguen is the perfect filling for soft tacos, creating a unique and flavorful dish.
Ingredients
- 2 ripe mangoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 tsp red pepper flakes
- 1 lb cooked chicken, shredded
- 8 small soft tacos
Instructions
- In a bowl, combine the diced mangoes, red onion, green onions, lemon juice, soy sauce, and red pepper flakes to make the mango kelaguen.
- Heat the shredded chicken in a pan over medium heat.
- Warm the soft tacos in a separate pan or in the microwave.
- Fill each taco with the warm shredded chicken and top with the mango kelaguen.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 10g
Supplies
Large mixing bowl Knife Cutting board Frying pan Spatula
Tools
Mixing spoon Tongs
Serving suggestions
Serve the Mango Kelaguen Tacos with a side of fresh salsa and a squeeze of lime juice for a burst of flavor.
Tips & tricks
For a vegetarian option, substitute the chicken with grilled tofu or sautéed vegetables.
Cost
$15