Mango Kookoseriis (mango Coconut Rice)

Mango kookoseriis, also known as Mango Coconut Rice, is a delicious and aromatic dish from Dominica Cuisine. This tropical recipe combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful side dish or dessert.

Mango Kookoseriis (mango Coconut Rice)

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups coconut milk
  • 1 ripe mango, diced
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, sugar, salt, and vanilla extract.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
  3. Add the diced mango to the pot and continue to cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove the pot from the heat and let the mango coconut rice sit for 5 minutes before fluffing it with a fork.
  5. Serve the mango kookoseriis warm as a side dish or dessert.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
7g
Protein
3g

Supplies

Pot Spoon Measuring cup

Tools

Fork

Serving suggestions

Serving suggestions: Enjoy the mango kookoseriis as a side dish with grilled fish or chicken, or as a dessert topped with a scoop of vanilla ice cream.

Tips & tricks

Tips: For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$8