Mango Kookoseriis (mango Coconut Rice)
Mango kookoseriis, also known as Mango Coconut Rice, is a delicious and aromatic dish from Dominica Cuisine. This tropical recipe combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful side dish or dessert.
Ingredients
- 1 cup jasmine rice
- 1 1/2 cups coconut milk
- 1 ripe mango, diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- In a pot, combine the jasmine rice, coconut milk, sugar, salt, and vanilla extract.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
- Add the diced mango to the pot and continue to cook for another 10 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the pot from the heat and let the mango coconut rice sit for 5 minutes before fluffing it with a fork.
- Serve the mango kookoseriis warm as a side dish or dessert.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 7g
- Protein
- 3g
Supplies
Pot Spoon Measuring cup
Tools
Fork
Serving suggestions
Serving suggestions: Enjoy the mango kookoseriis as a side dish with grilled fish or chicken, or as a dessert topped with a scoop of vanilla ice cream.
Tips & tricks
Tips: For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$8