Mango Lomi Lomi Salmon
This refreshing and flavorful Oceanic dish combines the richness of salmon with the sweetness of mango, creating a perfect balance of flavors.
Ingredients
- 1 lb salmon fillet, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- In a bowl, combine the diced salmon, mango, red onion, green onions, and cilantro.
- Add the lime juice, sea salt, and black pepper to the bowl and gently mix to combine.
- Cover and refrigerate for at least 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Bowl Cutting board Knife Serving platter
Tools
Refrigerator
Serving suggestions
Serve the Mango Lomi Lomi Salmon on a bed of fresh greens for a light and satisfying meal.
Tips & tricks
For best results, use ripe and sweet mango for a delicious flavor contrast with the savory salmon.
Cost
$15