Mango Madness Salad
Indulge in the tropical flavors of the US Virgin Islands with this refreshing Mango Madness Salad. This vibrant salad is bursting with the sweetness of ripe mangoes, the crunch of fresh vegetables, and a zesty citrus dressing.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, cilantro, and mint.
- In a small bowl, whisk together the lime juice, honey, and olive oil. Season with salt and pepper.
- Pour the dressing over the mango mixture and toss gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Mango Madness Salad as a refreshing side dish at a summer barbecue or as a light and healthy lunch option.
Tips & tricks
For an extra kick of heat, add a finely chopped jalapeño to the salad.
Cost
$12