Mango Madness Salad

Indulge in the tropical flavors of the US Virgin Islands with this refreshing Mango Madness Salad. This vibrant salad is bursting with the sweetness of ripe mangoes, the crunch of fresh vegetables, and a zesty citrus dressing.

Mango Madness Salad

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, cilantro, and mint.
  2. In a small bowl, whisk together the lime juice, honey, and olive oil. Season with salt and pepper.
  3. Pour the dressing over the mango mixture and toss gently to coat.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Mango Madness Salad as a refreshing side dish at a summer barbecue or as a light and healthy lunch option.

Tips & tricks

For an extra kick of heat, add a finely chopped jalapeño to the salad.

Cost

$12