Mango Madness Shrimp

Mango Madness Shrimp is a delightful dish that combines the sweetness of mangoes with the savory flavors of shrimp, creating a mouthwatering West Indian cuisine experience.

Mango Madness Shrimp

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, diced mangoes, red bell pepper, red onion, garlic, and cilantro.
  2. Drizzle the olive oil and lime juice over the mixture, then season with salt and pepper. Toss to coat evenly.
  3. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and opaque.
  4. Serve the Mango Madness Shrimp over rice or with a side of mixed greens. Enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
8g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Measuring cups/spoons

Serving suggestions

Mango Madness Shrimp pairs perfectly with coconut rice and a refreshing tropical fruit salad.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the shrimp mixture before cooking.

Cost

$20