Mango Madness Shrimp
Mango Madness Shrimp is a delightful dish that combines the sweetness of mangoes with the savory flavors of shrimp, creating a mouthwatering West Indian cuisine experience.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, diced mangoes, red bell pepper, red onion, garlic, and cilantro.
- Drizzle the olive oil and lime juice over the mixture, then season with salt and pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and opaque.
- Serve the Mango Madness Shrimp over rice or with a side of mixed greens. Enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Measuring cups/spoons
Serving suggestions
Mango Madness Shrimp pairs perfectly with coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the shrimp mixture before cooking.
Cost
$20