Mango Mahi Mahi (mango Mahi Mahi)

Mango mahi mahi is a delightful dish that combines the tropical flavors of mango with the savory taste of mahi mahi. This recipe is perfect for a light and refreshing meal that is bursting with Caribbean flavors.

Mango Mahi Mahi (mango Mahi Mahi)

Ingredients

  • 4 mahi mahi fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, and lime juice. Set aside.
  2. Season the mahi mahi fillets with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the mahi mahi fillets to the skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
  5. Top the cooked mahi mahi with the mango salsa and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
25g
Fat
10g

Supplies

Large skillet Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the mango mahi mahi with a side of coconut rice and a refreshing tropical fruit salad.

Tips & tricks

For a spicier kick, add diced jalapeno to the mango salsa.

Cost

$20