Mango Mochi
Mango mochi is a delicious Japanese-inspired dessert that combines the chewy texture of mochi with the sweet and tropical flavor of mango.
Ingredients
- 1 cup sweet rice flour
- 1/4 cup sugar
- 1 cup water
- 1 ripe mango, diced
- Cornstarch for dusting
Instructions
- In a microwave-safe bowl, mix the sweet rice flour, sugar, and water until smooth.
- Cover the bowl with plastic wrap and microwave on high for 2 minutes.
- Stir the mixture and microwave for another 2 minutes until the dough is translucent and elastic.
- Transfer the dough to a work surface dusted with cornstarch and flatten it into a rectangle.
- Cut the dough into small squares and place a piece of diced mango in the center of each square.
- Pinch the edges of the dough to seal the mango inside and form a smooth ball.
- Repeat with the remaining dough and mango.
- Enjoy your delicious mango mochi!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 0g
Supplies
Microwave-safe bowl Plastic wrap Work surface
Tools
Microwave Knife
Serving suggestions
Serve the mango mochi with a sprinkle of powdered sugar and a side of fresh mango slices.
Tips & tricks
For a fun twist, try using different fruit fillings such as strawberries or peaches!
Cost
$8