Mango Mojito (mango Mojito)

Mango mojito is a refreshing and tropical cocktail that combines the sweetness of ripe mangoes with the zing of lime and the freshness of mint. It's the perfect drink for a hot summer day or a tropical-themed party.

Mango Mojito (mango Mojito)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/4 cup fresh mint leaves
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 1/2 cup white rum
  • 1 cup club soda
  • Ice cubes

Instructions

  1. In a blender, combine the diced mangoes, mint leaves, lime juice, and sugar. Blend until smooth.
  2. Fill 2 glasses with ice cubes.
  3. Divide the mango mixture between the glasses.
  4. Add 1/4 cup of rum to each glass and top with club soda.
  5. Stir gently to combine.
  6. Garnish with additional mint leaves and mango slices, if desired.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
None (No cooking required)

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
0g
Protein
1g

Supplies

Glasses Blender

Tools

Knife Cutting board Measuring cup Spoon

Serving suggestions

Serve with a slice of fresh mango on the rim of the glass for a decorative touch.

Tips & tricks

For a non-alcoholic version, simply omit the rum and increase the amount of club soda.

Cost

$10