Mango Mojito (mango Mojito)
Mango mojito is a refreshing and tropical cocktail that combines the sweetness of ripe mangoes with the zing of lime and the freshness of mint. It's the perfect drink for a hot summer day or a tropical-themed party.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup fresh mint leaves
- 1/4 cup lime juice
- 2 tablespoons sugar
- 1/2 cup white rum
- 1 cup club soda
- Ice cubes
Instructions
- In a blender, combine the diced mangoes, mint leaves, lime juice, and sugar. Blend until smooth.
- Fill 2 glasses with ice cubes.
- Divide the mango mixture between the glasses.
- Add 1/4 cup of rum to each glass and top with club soda.
- Stir gently to combine.
- Garnish with additional mint leaves and mango slices, if desired.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 1g
Supplies
Glasses Blender
Tools
Knife Cutting board Measuring cup Spoon
Serving suggestions
Serve with a slice of fresh mango on the rim of the glass for a decorative touch.
Tips & tricks
For a non-alcoholic version, simply omit the rum and increase the amount of club soda.
Cost
$10