Mango Punch Paradise
Cool off with a taste of the tropics with this refreshing Mango Punch Paradise recipe from Trinidad and Tobago Cuisine.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 cups ice cubes
- 1 tablespoon honey (optional)
Instructions
- In a blender, combine the diced mangoes, pineapple juice, orange juice, and lime juice.
- Add the ice cubes and blend until smooth.
- Taste the mixture and add honey if a sweeter punch is desired.
- Pour the mango punch into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Protein
- 1g
Supplies
Glasses Blender
Tools
Knife Cutting board
Serving suggestions
Garnish with a slice of fresh mango or a sprig of mint for an extra touch of tropical elegance.
Tips & tricks
For a fun twist, try adding a splash of coconut rum for an adult version of this fruity punch.
Cost
$8