Mango Punch Paradise

Cool off with a taste of the tropics with this refreshing Mango Punch Paradise recipe from Trinidad and Tobago Cuisine.

Mango Punch Paradise

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup pineapple juice
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 tablespoon honey (optional)

Instructions

  1. In a blender, combine the diced mangoes, pineapple juice, orange juice, and lime juice.
  2. Add the ice cubes and blend until smooth.
  3. Taste the mixture and add honey if a sweeter punch is desired.
  4. Pour the mango punch into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
3g
Protein
1g

Supplies

Glasses Blender

Tools

Knife Cutting board

Serving suggestions

Garnish with a slice of fresh mango or a sprig of mint for an extra touch of tropical elegance.

Tips & tricks

For a fun twist, try adding a splash of coconut rum for an adult version of this fruity punch.

Cost

$8