Mango Salsa Tostadas
Mango Salsa Tostadas are a delicious and refreshing dish from Pitcairn Islands cuisine. This recipe combines the sweetness of ripe mangoes with the tangy flavors of lime and cilantro, all served on crispy tostada shells.
Ingredients
- 4 tostada shells
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt to taste
Instructions
- In a bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
- Add the lime juice and salt, then gently toss to combine.
- Place the tostada shells on a serving platter.
- Spoon the mango salsa onto each tostada shell.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Serving platter
Tools
Knife Cutting board Bowl Spoon
Serving suggestions
Serve the Mango Salsa Tostadas with a side of guacamole or black bean salad for a complete meal.
Tips & tricks
For extra heat, leave the seeds in the jalapeño or add a dash of hot sauce to the mango salsa.
Cost
$10