Mango Tango Mahi Mahi

Mango Tango Mahi Mahi is a delightful dish that combines the tropical flavors of mango with the savory taste of mahi mahi. This recipe is perfect for a light and refreshing meal that will transport you to the ocean with every bite.

Mango Tango Mahi Mahi

Ingredients

  • 4 mahi mahi fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Season the mahi mahi fillets with salt and pepper.
  2. Heat a pan over medium heat and cook the fillets for 4-5 minutes on each side, or until cooked through.
  3. In a bowl, combine diced mangoes, red bell pepper, red onion, garlic, cilantro, and lime juice to make the mango salsa.
  4. Serve the cooked mahi mahi fillets with a generous spoonful of mango salsa on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
30g
Fat
8g

Supplies

Frying pan Cutting board Knife Bowl

Tools

Spatula Cooking spoon

Serving suggestions

Serve the Mango Tango Mahi Mahi with a side of coconut rice and a fresh green salad.

Tips & tricks

For an extra kick, add a pinch of cayenne pepper to the mango salsa for a spicy twist.

Cost

$20