Manicotti Ripieni Napoletani (neapolitan-style Stuffed Manicotti)
Manicotti Ripieni Napoletani, or Neapolitan-style Stuffed Manicotti, is a classic Italian dish that features large pasta tubes filled with a delicious mixture of cheese, herbs, and sometimes meat, all baked in a rich tomato sauce. This recipe is a perfect combination of comforting flavors and textures, making it a favorite for family gatherings and special occasions.
Ingredients
- 8 ounces manicotti pasta
- 1 pound ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 egg
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the manicotti according to the package instructions. Drain and set aside to cool.
- In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, egg, salt, and pepper.
- Using a piping bag or a small spoon, fill the cooked manicotti with the cheese mixture.
- Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti in the dish and top with the remaining marinara sauce.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and the top is lightly browned.
- Let the manicotti rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Piping bag (optional)
Serving suggestions
Serve the Manicotti Ripieni Napoletani with a side of garlic bread and a fresh green salad.
Tips & tricks
For a meaty variation, add cooked ground beef or Italian sausage to the cheese mixture before stuffing the manicotti.
Cost
$15