Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Ingredients
- 12 large mushrooms, stems removed
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, feta cheese, minced garlic, breadcrumbs, and olive oil. Season with salt and pepper.
- Stuff each mushroom cap with the spinach and feta mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 10g
Supplies
Baking sheet Bowl Knife Cutting board
Tools
Oven
Serving suggestions
Serve these stuffed mushrooms as an appetizer for a dinner party or as a side dish for a family meal. They pair well with a crisp white wine or a light salad.
Tips & tricks
For a variation, you can add some chopped sun-dried tomatoes or pine nuts to the spinach and feta mixture for extra flavor and texture.
Cost
$10