Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)

This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.

Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems.
  3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and mushroom stems, and cook until softened.
  4. Add the garlic and cook for another minute.
  5. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool.
  6. In a bowl, combine the cooked spinach mixture, feta cheese, Parmesan cheese, salt, and pepper.
  7. Fill each mushroom cap with the spinach and cheese mixture, and place them on a baking sheet.
  8. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden on top.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
6g
Fat
8g

Supplies

Baking sheet Skillet Bowl

Tools

Oven Knife Cutting board Spatula

Serving suggestions

Serve these stuffed mushrooms as an appetizer for a dinner party or as a side dish for a special meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of breadcrumbs on top of the stuffed mushrooms before baking.

Cost

$10