Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and mushroom stems, and cook until softened.
- Add the garlic and cook for another minute.
- Stir in the chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the cooked spinach mixture, feta cheese, Parmesan cheese, salt, and pepper.
- Fill each mushroom cap with the spinach and cheese mixture, and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden on top.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 8g
Supplies
Baking sheet Skillet Bowl
Tools
Oven Knife Cutting board Spatula
Serving suggestions
Serve these stuffed mushrooms as an appetizer for a dinner party or as a side dish for a special meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of breadcrumbs on top of the stuffed mushrooms before baking.
Cost
$10