Manoushe (syrian Flatbread With Za'atar)

Manoushe is a popular Syrian flatbread topped with za'atar, a flavorful herb and spice mixture. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.

Manoushe (syrian Flatbread With Za'atar)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3 tablespoons za'atar
  • 2 tablespoons olive oil (for topping)

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add 1 cup of warm water and the olive oil, mixing until a dough forms.
  2. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
  3. Preheat a skillet over medium heat. Divide the dough into 4 equal portions and roll each portion into a thin circle.
  4. Spread 1 tablespoon of za'atar and 1/2 tablespoon of olive oil on each circle of dough. Place the dough in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
  5. Remove from the skillet and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Protein
5g
Fat
4g

Supplies

Mixing bowl Skillet Rolling pin

Tools

Kitchen towel Greased bowl

Serving suggestions

Serve the manoushe with a side of fresh vegetables, olives, and labneh (strained yogurt) for a complete meal.

Tips & tricks

For an extra flavor boost, sprinkle some sumac or sesame seeds on top of the manoushe before cooking.

Cost

$5