Mansaf (damascus Lamb Stew)

Mansaf is a traditional Syrian dish that consists of tender lamb cooked in a rich, flavorful yogurt sauce, served over fragrant rice and topped with toasted nuts and fresh herbs. This dish is often enjoyed during special occasions and gatherings, making it a true centerpiece of Syrian cuisine.

Halal Main Course Syrian Syrian Cuisine Lamb Stew Middle Eastern Flavors
Mansaf (damascus Lamb Stew)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 2 cups plain yogurt
  • 1 large onion, finely chopped
  • 1/4 cup ghee or clarified butter
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cloves
  • 3 cups long-grain rice
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup pine nuts, toasted
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, heat the ghee over medium heat. Add the chopped onion and cook until softened.
  2. Add the lamb chunks to the pot and brown on all sides.
  3. In a separate bowl, whisk together the yogurt, turmeric, cinnamon, cardamom, allspice, nutmeg, black pepper, and cloves.
  4. Pour the yogurt mixture over the lamb in the pot. Add enough water to cover the meat, then bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the lamb is tender.
  6. While the lamb is cooking, prepare the rice according to package instructions.
  7. Once the lamb is tender, remove it from the pot and set aside. Skim any excess fat from the surface of the sauce.
  8. To serve, place the cooked rice on a large serving platter. Arrange the lamb pieces on top of the rice, then pour the yogurt sauce over the lamb and rice.
  9. Sprinkle the toasted almonds and pine nuts over the dish, and garnish with chopped parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Bowl for mixing Serving platter

Tools

Whisk Knife Cutting board Spatula

Serving suggestions

Mansaf is traditionally served family-style, with everyone gathered around the platter, using their hands to enjoy the dish. It pairs well with a fresh salad and warm pita bread.

Tips & tricks

For an authentic touch, consider serving the Mansaf on a large round of flatbread, known as "shrak," which can be torn and used to scoop up the lamb and rice.

Cost

$25