Mansaf Majesty (منسف مهيب)
Mansaf Majesty is a traditional Palestinian dish that is often served at special occasions and gatherings. This dish features tender lamb cooked in a rich, spiced yogurt sauce and served over fragrant rice, topped with toasted nuts and fresh herbs. It's a truly majestic dish that is sure to impress your guests.
Ingredients
- 1.5 kg lamb, cut into pieces
- 2 cups plain yogurt
- 1 onion, finely chopped
- 1/4 cup ghee or clarified butter
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Salt to taste
- 3 cups long-grain rice
- 1/2 cup slivered almonds, toasted
- 1/2 cup pine nuts, toasted
- Fresh parsley and/or mint for garnish
Instructions
- In a large pot, brown the lamb pieces in ghee over medium heat.
- Add the chopped onion and continue cooking until the onion is soft and translucent.
- In a separate bowl, mix the yogurt with the spices and a bit of water to thin it out.
- Pour the yogurt mixture over the lamb, reduce the heat, and let it simmer for about 1.5 hours, or until the lamb is tender.
- While the lamb is cooking, prepare the rice according to package instructions.
- To serve, arrange the rice on a large platter, top with the lamb and yogurt sauce, and sprinkle with the toasted nuts and fresh herbs.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 500 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Large platter
Tools
Knife Cutting board Bowl Spatula
Serving suggestions
Serve Mansaf Majesty with a side of fresh salad and warm pita bread.
Tips & tricks
For an authentic touch, consider serving the dish on a large communal platter and encourage guests to eat with their hands.
Cost
$30