Manx Kipper Breakfast
Manx Kipper Breakfast is a traditional dish from the Isle of Man, featuring smoked kippers, eggs, and hearty bread. It's a delicious and satisfying way to start the day, especially for seafood lovers.
Ingredients
- 2 smoked kippers
- 4 eggs
- 4 slices of hearty bread
- Butter or oil for cooking
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or frying pan over medium heat.
- Place the kippers on the grill or in the pan and cook for 3-4 minutes on each side until heated through.
- While the kippers are cooking, toast the bread and set aside.
- In a separate pan, heat the butter or oil over medium heat.
- Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.
- Place the kippers, eggs, and toasted bread on serving plates and enjoy immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Stovetop grill or frying pan Toaster Cooking spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Manx Kipper Breakfast with a side of fresh fruit or a simple green salad for a well-rounded meal.
Tips & tricks
For an extra flavor boost, consider adding a dollop of tangy mustard or a sprinkle of fresh herbs on top of the eggs.
Cost
$10