Manx Kipper Breakfast

Manx Kipper Breakfast is a traditional dish from the Isle of Man, featuring smoked kippers, eggs, and hearty bread. It's a delicious and satisfying way to start the day, especially for seafood lovers.

Manx Kipper Breakfast

Ingredients

  • 2 smoked kippers
  • 4 eggs
  • 4 slices of hearty bread
  • Butter or oil for cooking
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill or frying pan over medium heat.
  2. Place the kippers on the grill or in the pan and cook for 3-4 minutes on each side until heated through.
  3. While the kippers are cooking, toast the bread and set aside.
  4. In a separate pan, heat the butter or oil over medium heat.
  5. Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.
  6. Place the kippers, eggs, and toasted bread on serving plates and enjoy immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Stovetop grill or frying pan Toaster Cooking spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Manx Kipper Breakfast with a side of fresh fruit or a simple green salad for a well-rounded meal.

Tips & tricks

For an extra flavor boost, consider adding a dollop of tangy mustard or a sprinkle of fresh herbs on top of the eggs.

Cost

$10