Manx Queen Scallop Linguine With Lemon Butter Sauce

Indulge in the flavors of the Isle of Man with this exquisite Manx Queen Scallop Linguine with Lemon Butter Sauce. This dish is a celebration of the fresh seafood and vibrant citrus flavors that are characteristic of IONA cuisine.

Gluten Free Dairy Free Seafood IONA Scallops Linguine Lemon Butter Sauce Seafood Pasta
Manx Queen Scallop Linguine With Lemon Butter Sauce

Ingredients

  • 1 pound linguine
  • 1 pound Manx Queen scallops, cleaned
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the scallops and cook for 2-3 minutes on each side until golden. Remove the scallops from the skillet and set aside.
  3. In the same skillet, add the remaining butter and garlic. Sauté for 1-2 minutes until fragrant.
  4. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
  5. Add the lemon zest and juice to the skillet. Season with salt and pepper to taste.
  6. Return the scallops to the skillet and toss to coat in the lemon butter sauce.
  7. Add the cooked linguine to the skillet and toss to combine with the scallops and sauce.
  8. Divide the linguine and scallops among serving plates. Garnish with chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
18g
Carbohydrates
45g
Fat
16g

Supplies

Large pot Skillet Tongs Colander

Tools

Chef's knife Cutting board Zester Juicer

Serving suggestions

Serve the Manx Queen Scallop Linguine with Lemon Butter Sauce alongside a crisp green salad and a glass of chilled white wine for a delightful meal.

Tips & tricks

For the best flavor, use fresh, high-quality scallops and adjust the amount of lemon juice to suit your personal taste preferences.

Cost

$25