Manx Queenies (scallops) With Black Butter

Manx Queenies, also known as scallops, are a delicacy from the Isle of Man in the North Atlantic. This recipe features these succulent shellfish served with a rich and flavorful black butter sauce.

Gluten Free Dairy Free Seafood IONA (Islands of the North Atlantic) Manx Queenies Scallops Black Butter Isle Of Man
Manx Queenies (scallops) With Black Butter

Ingredients

  • 16 fresh Manx Queenies (scallops), cleaned
  • 1/2 cup (115g) unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Pat the scallops dry with paper towels and season with salt and pepper.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.
  4. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  5. Remove the skillet from the heat and stir in the fresh lemon juice to make the black butter sauce.
  6. Pour the black butter sauce over the cooked scallops and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
10g

Supplies

Large skillet Paper towels

Tools

Spatula Cooking tongs

Serving suggestions

Serve the Manx Queenies with Black Butter over a bed of steamed rice or with a side of roasted vegetables.

Tips & tricks

For the best flavor, use fresh, high-quality scallops and be careful not to overcook them.

Cost

$20