Manzanas Asadas A La Asturiana (asturian Style Baked Apples)

Manzanas Asadas a la Asturiana, or Asturian Style Baked Apples, is a traditional dessert from the Asturian region of Spain. This simple and delicious recipe highlights the natural sweetness of the apples and is perfect for a cozy autumn or winter treat.

Manzanas Asadas A La Asturiana (asturian Style Baked Apples)

Ingredients

  • 4 large baking apples, such as Granny Smith or Honeycrisp
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup apple cider or apple juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Core the apples, leaving the bottom intact to create a well for the filling.
  3. In a small bowl, mix the brown sugar, chopped walnuts, and cinnamon.
  4. Stuff each apple with the sugar and nut mixture, and place them in a baking dish.
  5. Drizzle the melted butter over the stuffed apples.
  6. Pour the apple cider or juice into the bottom of the baking dish.
  7. Bake for 45 minutes, or until the apples are tender.
  8. Serve the baked apples warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Sugar
25g
Protein
1g

Supplies

Baking dish

Tools

Apple corer Basting brush

Serving suggestions

These baked apples are delicious on their own, but you can also serve them with a drizzle of caramel sauce for an extra indulgent treat.

Tips & tricks

Make sure to choose baking apples that will hold their shape well during the baking process, such as Granny Smith or Honeycrisp.

Cost

$5