Manzanas Asadas A La Asturiana (asturian Style Baked Apples)
Manzanas Asadas a la Asturiana, or Asturian Style Baked Apples, is a traditional dessert from the Asturian region of Spain. This simple and delicious recipe highlights the natural sweetness of the apples and is perfect for a cozy autumn or winter treat.
Ingredients
- 4 large baking apples, such as Granny Smith or Honeycrisp
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup apple cider or apple juice
Instructions
- Preheat the oven to 375°F (190°C).
- Core the apples, leaving the bottom intact to create a well for the filling.
- In a small bowl, mix the brown sugar, chopped walnuts, and cinnamon.
- Stuff each apple with the sugar and nut mixture, and place them in a baking dish.
- Drizzle the melted butter over the stuffed apples.
- Pour the apple cider or juice into the bottom of the baking dish.
- Bake for 45 minutes, or until the apples are tender.
- Serve the baked apples warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Sugar
- 25g
- Protein
- 1g
Supplies
Baking dish
Tools
Apple corer Basting brush
Serving suggestions
These baked apples are delicious on their own, but you can also serve them with a drizzle of caramel sauce for an extra indulgent treat.
Tips & tricks
Make sure to choose baking apples that will hold their shape well during the baking process, such as Granny Smith or Honeycrisp.
Cost
$5