Manzanas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Apples)
Manzanas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Apples, are a delightful dessert that combines the sweetness of baked apples with a delicious filling of nuts, dried fruits, and warm spices. This Gibraltarian recipe is perfect for a cozy evening treat or a special occasion.
Ingredients
- 4 large apples
- 1/2 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup dried fruits (such as raisins or chopped apricots)
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon melted butter or coconut oil
Instructions
- Preheat the oven to 375°F (190°C).
- Core the apples, leaving the bottom intact to create a well for the filling.
- In a bowl, mix the chopped nuts, dried fruits, honey or maple syrup, ground cinnamon, nutmeg, cloves, and melted butter or coconut oil.
- Stuff the cored apples with the filling mixture.
- Place the stuffed apples in a baking dish and bake for 35-40 minutes, or until the apples are tender.
- Serve the baked apples warm, optionally topped with a drizzle of honey or a scoop of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 8g
Supplies
Baking dish Mixing bowl
Tools
Apple corer Basting brush
Serving suggestions
Serve the Manzanas Rellenas al Horno de Gibraltar with a sprinkle of powdered sugar and a side of whipped cream for an extra indulgent treat.
Tips & tricks
For a fun twist, try using different varieties of apples for a mix of flavors and textures in the baked apples.
Cost
$8