Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)

These Maple Syrup Glazed Chicken Wings are a delicious fusion of Canadian and Chinese flavors, perfect for a party or a cozy night in.

Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • Sesame seeds and green onions for garnish

Instructions

  1. Preheat the oven to 400°F.
  2. In a bowl, mix together the maple syrup, soy sauce, garlic, ginger, and black pepper.
  3. Toss the chicken wings in the marinade and let them sit for 10 minutes.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the chicken wings and cook for 5 minutes on each side, until browned.
  6. Transfer the wings to a baking sheet and bake for 25-30 minutes, basting with the remaining marinade halfway through.
  7. Sprinkle with sesame seeds and green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Baking sheet Skillet Bowl

Tools

Oven Grater Measuring cups and spoons

Serving suggestions

Serve the Maple Syrup Glazed Chicken Wings with a side of steamed rice and a crisp, refreshing salad.

Tips & tricks

For extra flavor, marinate the chicken wings in the maple syrup mixture overnight before cooking.

Cost

$15