Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)
These Maple Syrup Glazed Chicken Wings are a delicious fusion of Canadian and Chinese flavors, perfect for a party or a cozy night in.
Ingredients
- 2 lbs chicken wings
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix together the maple syrup, soy sauce, garlic, ginger, and black pepper.
- Toss the chicken wings in the marinade and let them sit for 10 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken wings and cook for 5 minutes on each side, until browned.
- Transfer the wings to a baking sheet and bake for 25-30 minutes, basting with the remaining marinade halfway through.
- Sprinkle with sesame seeds and green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Baking sheet Skillet Bowl
Tools
Oven Grater Measuring cups and spoons
Serving suggestions
Serve the Maple Syrup Glazed Chicken Wings with a side of steamed rice and a crisp, refreshing salad.
Tips & tricks
For extra flavor, marinate the chicken wings in the maple syrup mixture overnight before cooking.
Cost
$15