Maple Syrup Glazed Duck (枫糖浇汁鸭)

This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.

Gluten Free Dairy Free Main Course Canadian Chinese Maple Syrup Duck Canadian Cuisine Chinese Cuisine
Maple Syrup Glazed Duck (枫糖浇汁鸭)

Ingredients

  • 1 whole duck, about 5 lbs, cleaned and patted dry
  • 1 cup maple syrup
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix together the maple syrup, soy sauce, garlic, and ginger.
  3. Season the duck with salt and pepper, then place it in a large skillet or wok.
  4. Pour the maple syrup mixture over the duck, ensuring it is evenly coated.
  5. Cover and cook for 45-50 minutes, basting the duck with the glaze every 10 minutes.
  6. Uncover and increase the heat to caramelize the glaze for an additional 10-15 minutes.
  7. Remove the duck from the skillet, let it rest for 10 minutes, then carve and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet or wok Basting brush Cooking tongs

Tools

Knife Cutting board

Serving suggestions

Serve the Maple Syrup Glazed Duck with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a crispier skin, you can broil the duck in the oven for the last 5-10 minutes of cooking.

Cost

$25