Maple Syrup Glazed Pork Chops (枫糖浇汁猪排)
Indulge in the delightful fusion of Canadian and Chinese flavors with this Maple Syrup Glazed Pork Chops recipe. The combination of sweet maple syrup and savory pork chops creates a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 4 bone-in pork chops
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together the maple syrup, soy sauce, garlic, ginger, black pepper, and salt to create the glaze.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Pour the maple syrup glaze over the pork chops and reduce the heat to medium-low.
- Cook for an additional 5-7 minutes, basting the pork chops with the glaze occasionally, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Small bowl Tongs
Tools
Meat thermometer
Serving suggestions
Serve the Maple Syrup Glazed Pork Chops with steamed vegetables and rice for a complete meal.
Tips & tricks
For an extra flavor boost, marinate the pork chops in the glaze for 30 minutes before cooking.
Cost
$15