Maple Syrup Glazed Ribs (枫糖浇汁排骨)

These Maple Syrup Glazed Ribs are a delicious fusion of Canadian and Chinese flavors, perfect for a special dinner or a weekend barbecue.

Gluten Free Dairy Free Main Course Canadian Chinese Maple Syrup Ribs Chinese Canadian Fusion
Maple Syrup Glazed Ribs (枫糖浇汁排骨)

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup maple syrup
  • 3 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp five-spice powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt and pepper, then place them in a roasting pan.
  3. In a small bowl, mix together the maple syrup, soy sauce, garlic, ginger, and five-spice powder.
  4. Pour the maple syrup mixture over the ribs, making sure they are evenly coated.
  5. Cover the roasting pan with foil and bake for 1.5 hours.
  6. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes, basting the ribs with the glaze every 10 minutes.
  7. Once the ribs are caramelized and tender, remove them from the oven and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Foil

Tools

Grater Small bowl

Serving suggestions

Serve the Maple Syrup Glazed Ribs with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the maple syrup glaze for a few hours or overnight before cooking.

Cost

$20