Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)

枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.

Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)

Ingredients

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together the maple syrup, soy sauce, garlic, and ginger to make the glaze.
  2. Season the salmon fillets with salt and pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked through.
  5. Brush the maple syrup glaze over the salmon during the last minute of cooking.
  6. Remove the salmon from the skillet and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
18g

Supplies

Skillet Small bowl

Tools

Cooking brush

Serving suggestions

Serve the maple syrup glazed salmon with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a richer glaze, you can add a splash of orange juice or a sprinkle of red pepper flakes to the maple syrup mixture.

Cost

$20