Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)
枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together the maple syrup, soy sauce, garlic, and ginger to make the glaze.
- Season the salmon fillets with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked through.
- Brush the maple syrup glaze over the salmon during the last minute of cooking.
- Remove the salmon from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 18g
Supplies
Skillet Small bowl
Tools
Cooking brush
Serving suggestions
Serve the maple syrup glazed salmon with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a richer glaze, you can add a splash of orange juice or a sprinkle of red pepper flakes to the maple syrup mixture.
Cost
$20