Maple Syrup Pork Belly Bao (枫糖猪肉包)
This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.
Ingredients
- 1 lb pork belly, cut into small pieces
- 1/4 cup soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1/2 tsp Chinese five-spice powder
- 1/4 cup green onions, chopped
- 12 bao buns, store-bought or homemade
Instructions
- In a bowl, mix the soy sauce, maple syrup, rice vinegar, grated ginger, and Chinese five-spice powder.
- Add the pork belly pieces to the marinade and let it sit for 20 minutes.
- Heat a pan over medium heat and cook the marinated pork belly until browned and cooked through, about 10 minutes.
- Fill each bao bun with a spoonful of the cooked pork belly and sprinkle with chopped green onions.
- Steam the filled buns for 15 minutes until soft and fluffy.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Steamer basket Pan
Tools
Chef's knife Cutting board
Serving suggestions
Serve the 枫糖猪肉包 (Maple Syrup Pork Belly Bao) as a main dish for a delicious and unique meal.
Tips & tricks
For an extra flavor boost, brush the steamed buns with a little extra maple syrup before serving.
Cost
$20