Maple Syrup Pork Belly Bao (枫糖猪肉包)

This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.

Maple Syrup Pork Belly Bao (枫糖猪肉包)

Ingredients

  • 1 lb pork belly, cut into small pieces
  • 1/4 cup soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1/2 tsp Chinese five-spice powder
  • 1/4 cup green onions, chopped
  • 12 bao buns, store-bought or homemade

Instructions

  1. In a bowl, mix the soy sauce, maple syrup, rice vinegar, grated ginger, and Chinese five-spice powder.
  2. Add the pork belly pieces to the marinade and let it sit for 20 minutes.
  3. Heat a pan over medium heat and cook the marinated pork belly until browned and cooked through, about 10 minutes.
  4. Fill each bao bun with a spoonful of the cooked pork belly and sprinkle with chopped green onions.
  5. Steam the filled buns for 15 minutes until soft and fluffy.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Steamer basket Pan

Tools

Chef's knife Cutting board

Serving suggestions

Serve the 枫糖猪肉包 (Maple Syrup Pork Belly Bao) as a main dish for a delicious and unique meal.

Tips & tricks

For an extra flavor boost, brush the steamed buns with a little extra maple syrup before serving.

Cost

$20