Mapo Tofu (麻婆豆腐)

麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.

Halal Vegetarian Main Course Chinese Islamic Spicy Chinese Cuisine Islamic Cuisine Tofu
Mapo Tofu (麻婆豆腐)

Ingredients

  • 1 block (14 oz) soft tofu, cut into cubes
  • 1/2 lb ground beef or lamb
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch ginger, minced
  • 2 green onions, chopped
  • 2 tbsp fermented black beans, rinsed and minced
  • 2 tbsp Sichuan peppercorns, toasted and ground
  • 2 tbsp chili bean paste
  • 1 cup chicken or beef broth
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 2 tsp cornstarch mixed with 2 tbsp water (slurry)

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat. Add the garlic, ginger, and green onions. Stir-fry for 1-2 minutes until fragrant.
  2. Add the ground beef or lamb, and cook until browned.
  3. Stir in the fermented black beans, Sichuan peppercorns, and chili bean paste. Cook for 1 minute.
  4. Pour in the broth, soy sauce, and sugar. Bring to a simmer.
  5. Gently slide in the tofu cubes and simmer for 5-7 minutes.
  6. Stir in the sesame oil and the cornstarch slurry. Cook until the sauce thickens.
  7. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
8g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the spiciness level by adding more or less chili bean paste according to your preference.

Cost

$15