Marazion Mackerel Pâté
Marazion Mackerel Pâté is a classic Cornish dish that showcases the delicious flavors of fresh mackerel. This creamy and flavorful pâté is perfect for spreading on crusty bread or crackers, and it makes a wonderful addition to any appetizer spread or picnic basket.
Ingredients
- 2 fresh mackerel fillets
- 1 lemon, juiced
- 1 small shallot, finely chopped
- 2 tablespoons crème fraîche
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Place the mackerel fillets on a baking sheet, skin side up. Grill for 3-4 minutes until the skin is crispy and the flesh is cooked through.
- Remove the mackerel from the grill and let it cool. Once cooled, remove the skin and any bones.
- Flake the mackerel into a bowl and add the lemon juice, shallot, crème fraîche, and butter. Season with salt and pepper.
- Using a fork, mash and mix the ingredients together until well combined and creamy.
- Transfer the pâté to a serving dish and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Baking sheet Grill Bowl Fork Serving dish
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Marazion Mackerel Pâté with crusty bread, crackers, or vegetable sticks for a delightful appetizer. It also pairs well with a crisp white wine or a refreshing cider.
Tips & tricks
For a smokier flavor, you can grill the mackerel fillets over wood chips or add a dash of smoked paprika to the pâté mixture.
Cost
$10