Margarita De Tamarindo (tamarind Margarita)

Indulge in the refreshing flavors of tamarind with a twist of tequila in this delightful Margarita de Tamarindo (Tamarind Margarita) recipe. Perfect for a summer gathering or a relaxing evening at home, this cocktail is sure to impress your guests with its unique and tangy taste.

Margarita De Tamarindo (tamarind Margarita)

Ingredients

  • 1/4 cup tamarind paste
  • 3 oz silver tequila
  • 2 oz triple sec
  • 1 oz fresh lime juice
  • 1 oz agave nectar
  • 1 cup ice
  • Salt for rimming the glasses
  • Lime wedges for garnish

Instructions

  1. In a blender, combine the tamarind paste, tequila, triple sec, lime juice, agave nectar, and ice. Blend until smooth.
  2. Run a lime wedge around the rim of each glass, then dip the rims into salt to coat.
  3. Pour the tamarind margarita into the prepared glasses.
  4. Garnish with lime wedges and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
1g
Fat
0g

Supplies

Blender Glasses for serving

Tools

Knife Cutting board Measuring cup Blender

Serving suggestions

Serve with a side of fresh fruit or Mexican appetizers for a complete experience.

Tips & tricks

For a non-alcoholic version, simply omit the tequila and triple sec, and increase the amount of tamarind paste and lime juice for a tangy mocktail.

Cost

$15