Margarita De Tamarindo (tamarind Margarita)
Indulge in the refreshing flavors of tamarind with a twist of tequila in this delightful Margarita de Tamarindo (Tamarind Margarita) recipe. Perfect for a summer gathering or a relaxing evening at home, this cocktail is sure to impress your guests with its unique and tangy taste.
Ingredients
- 1/4 cup tamarind paste
- 3 oz silver tequila
- 2 oz triple sec
- 1 oz fresh lime juice
- 1 oz agave nectar
- 1 cup ice
- Salt for rimming the glasses
- Lime wedges for garnish
Instructions
- In a blender, combine the tamarind paste, tequila, triple sec, lime juice, agave nectar, and ice. Blend until smooth.
- Run a lime wedge around the rim of each glass, then dip the rims into salt to coat.
- Pour the tamarind margarita into the prepared glasses.
- Garnish with lime wedges and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 1g
- Fat
- 0g
Supplies
Blender Glasses for serving
Tools
Knife Cutting board Measuring cup Blender
Serving suggestions
Serve with a side of fresh fruit or Mexican appetizers for a complete experience.
Tips & tricks
For a non-alcoholic version, simply omit the tequila and triple sec, and increase the amount of tamarind paste and lime juice for a tangy mocktail.
Cost
$15