Maribor Pumpkin Soup (Mariborska Bučna Juha)
Mariborska Bučna Juha, or Maribor Pumpkin Soup, is a traditional Slovenian dish that is perfect for the fall season. This creamy and flavorful soup is a comforting and hearty dish that is sure to warm you up on a chilly day.
Ingredients
- 1 small pumpkin, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the cubed pumpkin and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the pumpkin is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Immersion blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Mariborska Bučna Juha with a dollop of sour cream and a sprinkle of fresh parsley on top. It pairs well with crusty bread or a side salad.
Tips & tricks
For added flavor, you can roast the pumpkin in the oven before adding it to the soup. Simply toss the cubed pumpkin with a little olive oil, salt, and pepper, then roast at 400°F for 20-25 minutes until tender.
Cost
$10