Maribor Wine-Braised Beef (Mariborsko Vino-Braženo Goveje Meso)

Mariborsko Vino-Braženo Goveje Meso (Maribor Wine-Braised Beef) is a traditional Slovenian dish that features tender beef braised in Maribor wine, creating a rich and flavorful meal.

Gluten Free Dairy Free Main Course Slovenian Slovenian Cuisine Braised Beef Maribor Wine
Maribor Wine-Braised Beef (Mariborsko Vino-Braženo Goveje Meso)

Ingredients

  • 2 lbs beef chuck, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 2 cups Maribor wine
  • 2 cups beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Season the beef chunks with salt and pepper.
  2. Heat the olive oil in a large pot over medium-high heat. Brown the beef chunks on all sides. Remove and set aside.
  3. Add the chopped onion, sliced carrots, and minced garlic to the pot. Cook until the vegetables are softened.
  4. Pour in the Maribor wine and beef broth. Add the bay leaves and return the beef to the pot.
  5. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender.
  6. Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
  7. Serve the Mariborsko Vino-Braženo Goveje Meso hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Mariborsko Vino-Braženo Goveje Meso pairs well with mashed potatoes, polenta, or crusty bread.

Tips & tricks

Tip: For an extra depth of flavor, marinate the beef chunks in Maribor wine for a few hours before cooking.

Cost

$25