Maribor Wine-Braised Chicken (Mariborsko Vino-Braženo Pišče)

Mariborsko Vino-Braženo Pišče, or Maribor Wine-Braised Chicken, is a traditional Slovenian dish that combines tender chicken with the rich flavors of Maribor wine. This hearty and comforting meal is perfect for a cozy dinner with family and friends.

Gluten Free Dairy Free Main Course Slovenian Slovenian Cuisine Chicken Recipe Maribor Wine
Maribor Wine-Braised Chicken (Mariborsko Vino-Braženo Pišče)

Ingredients

  • 4 chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup Maribor wine
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat the olive oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken and set aside.
  3. In the same pot, add the chopped onion and garlic. Cook until softened.
  4. Pour in the Maribor wine and chicken broth. Bring to a simmer.
  5. Return the chicken to the pot. Cover and let it simmer for 45-50 minutes, or until the chicken is cooked through and tender.
  6. Serve the Mariborsko Vino-Braženo Pišče hot, with a side of mashed potatoes or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Spatula Cooking spoon Cover for the pot

Tools

Knife Cutting board Measuring cup

Serving suggestions

Serving suggestion: Enjoy the Mariborsko Vino-Braženo Pišče with a glass of Maribor wine and a fresh green salad.

Tips & tricks

Tip: For a richer flavor, marinate the chicken in Maribor wine and spices for a few hours before cooking.

Cost

$20