Marie Calendars Chicken Pot Pie

Marie Callender's Chicken Pot Pie is a classic comfort food that is perfect for a cozy family dinner. This recipe will guide you through creating a delicious homemade version of this beloved dish.

Marie Calendars Chicken Pot Pie

Ingredients

  • 1 package of refrigerated pie crusts
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out one pie crust and place it in a 9-inch pie dish.
  3. In a saucepan, melt the butter over medium heat. Add the onion and cook until translucent.
  4. Stir in the flour, salt, pepper, and celery seed until well combined.
  5. Gradually stir in the chicken broth and milk. Cook and stir until the mixture comes to a boil and thickens.
  6. Stir in the cooked chicken and mixed vegetables. Remove from heat.
  7. Pour the chicken mixture into the pie crust in the pie dish.
  8. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
  9. Cut slits in the top crust to allow steam to escape.
  10. Bake for 30-35 minutes, or until the crust is golden brown.
  11. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450
Protein
20g
Carbohydrates
40g
Fat
25g

Supplies

9-inch pie dish Saucepan Baking sheet

Tools

Rolling pin Pastry brush

Serving suggestions

Serve the chicken pot pie with a side of mashed potatoes and a green salad for a complete meal.

Tips & tricks

For a time-saving option, use a store-bought rotisserie chicken instead of cooking the chicken yourself.

Cost

$15